Chef’s specialities
05/11/2017

Our chef has prepared dishes from his own enriched cookbook only for those with a sweet tooth. Seasonal menu with local ingredients is going to mesmerize you with it’s appealing smell and flavor. Besides the offered dishes, you’re awaited by our winery’s best wines. Enjoy your meal!

 

BARANJA RAGU SOUP | 23,00 kn

Veal meat, vegetables, green beans, sour cream, rolls

 

CREAM PUMPKIN SOUP | 21,00 kn

CARP CHIPS | 40,00 kn

Baranja pepper sauce, cheese bread

 

FRIED PERCH | 70,00 kn

Boiled potatoes and asparagus, tartar sauce, cheese bread

 

GRILLED PERCH | 80,00 kn

Polenta, jullienne vegetables with celery cream, cheese bread

 

FORREST STEAK | 70,00 kn

Puff pastry with forrest mushrooms and cranberry sauce, fried potatoes with pumpkin pasta, colorfull salad, cheese bread

 

ROLLED VEAL ROAST | 75,00 kn

In sauce with potatoes and  pumpkin pasta, colorfull salad, cheese bread

 

SMOKED SHANK ON SABER | 120,00 kn/kg

Stewed sour cabbage with potatoes, cheese bread  /for two persons /

 

WARM PUMPKIN AND APPLE STRUDEL | 25,00 kn

Vanilla icecream and warm forrest fruits dressing